Farm to Table, Two Continents

Our origin

We started as a small family operation in the foothills of Rajasthan — the "Mushroom House" — cultivating medicinal and culinary mushrooms with a reverence for centuries of Ayurvedic tradition. Today we also grow living microgreens on our San Diego farm, supplying restaurants, five-star hotels, and health-conscious families across India and the USA.

What we stand for

• · Wild-sourced, dual-extracted, third-party tested mushrooms
• · Regenerative growing practices and low-water crops
• · Zero-plastic packaging wherever possible
• · Direct trade — growers earn fair, transparent pricing

Who we serve

Michelin-recommended chefs, wellness practitioners, hotel groups, Amazon USA customers, and everyday families who care about what goes on their plate — and in their body.